4-5 lb chuck roast
2 cups beef broth
2 bay leaves
1/2 large onion, diced
2 large shallots, diced
Wash roast, rub with salt, pepper, onion powder, coat in flour. Brown roast in pan with olive oil. Saute diced onions and shallots in pan. Add beef stock, bay leaves, roast, onions, and shallots to crockpot. Cook high for 2 hours, low for 5 hours, warm for 30 minutes. Baste roast periodically during each cooking phase. EAT IT.
I could not get a photo that looks as beautiful as this roast tastes. Roasts are brown and funny looking, but they are amazingly complex in flavor richness, so you should EAT IT! EAT IT! #POTROAST
I have considered having a food and drink blog for all my recipes, I even have a domain for it, but I haven’t made it happen yet. Still debating it, but figured I’d at least start sharing my favorite foods.